New Year’s Eve at The Brass Monkey Bar includes an AMAZING 5 course meal by Chef Cody Giles, Party Favors, 2 drinks and preferred seating!

New Years Eve Menu:

Soup: Wild rice vegetable soup

Salad: Frisee lettuce roasted candy stripped beets, Goat cheese, pickled red onion, and a garlic vinaigrette  

Appetizer: Shrimp cocktail peeled shrimp, house made cocktail sauce with a lemon twist


Spinach artichoke Chicken roasted redskin potatoes and grilled asparagus

                  5 oz. Barrel cut Sirloin with a truffle demi-glace roasted redskin potatoes and grilled asparagus

                  Vegetarian option: Chickpea cake roasted red pepper sauce sautéed spinach and asparagus 


   Chocolate Mousse with a strawberry jalapeno sauce garnished with mint and whip cream.