New Year’s Eve at The Brass Monkey Bar includes an AMAZING 5 course meal by Chef Cody Giles, Party Favors, 2 drinks and preferred seating!
New Years Eve Menu:
Soup: Wild rice vegetable soup
Salad: Frisee lettuce roasted candy stripped beets, Goat cheese, pickled red onion, and a garlic vinaigrette
Appetizer: Shrimp cocktail peeled shrimp, house made cocktail sauce with a lemon twist
Spinach artichoke Chicken roasted redskin potatoes and grilled asparagus
5 oz. Barrel cut Sirloin with a truffle demi-glace roasted redskin potatoes and grilled asparagus
Vegetarian option: Chickpea cake roasted red pepper sauce sautéed spinach and asparagus
Chocolate Mousse with a strawberry jalapeno sauce garnished with mint and whip cream.